Theresa’s Easy Chocolate Chocolate-Chip Muffins Ingredients: 2 extra-large eggs lightly beaten with a fork (large if you don’t have extra-large) 1/2 cup sour cream (full fat – this makes the muffins moist and dense) 1/4 cup plain or vanilla yogurt (I use Stoneyfield or Chobani) 1/2 cup vegetable oil 1/2 cup whole milk 1 tspContinue reading “Recipes”
